Enjoy baking? Frangipane requires basic pantry ingredients (butter, sugar, flour, eggs) along with a good quality almond flour. If really necessary (when apricots are out of season), you can use canned apricots. https://www.deliciousmagazine.co.uk/recipes/apricot-almond-tart/ […]. I suspect this will give the apricots a slightly softer/jammier consistency. I’ve never seen a tart pan that was springform. Add Serve still warm or at room temperature. In my little Canadan kitchen, I often use Wilton’s (affordable pans) and I am pretty happy with it. Do not over-bake as it will still take on more color when it’s baked with the filling. Good question – No you do not need to pre-bake the crust before. This recipe was first posted on Jul 18, 2017, and updated on June 28, 2020. In another bowl, combine 24 Don’t push the apricots too deep into the frangipane, they will sink in as it bakes. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Subscribe to delicious. Subscribe to delicious. I’m thinking 350F? ½ cup (125g) unsalted butter, at room temperature Preheat oven to 350F, with the rack in the middle. Reduce heat to 325°. Hi Kathrina. But, it tasted so yum! ¼ cup (50g) sugar Hi! Gently knead one piece of pastry to make it more pliable, then gently shape into a ball and squash down slightly on an unfloured surface. or you can make your own in a food blender. Used fresh nectarines instead and omitted the honey since they’re already very sweet. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Remove the tart from the freezer and bake until the tart is slightly golden, about 15-20 minutes. Bake the tart for 40 to 45 minutes, until the frangipane gets lightly firm and golden. magazine. If you have any questions, don’t hesitate to leave a comment. Prick the dough several times with a fork. Some of my favorite French brands for bakeware include DeBuyer and Peugeot (which are more pricey, but great quality!). Fill it (un-baked) with the frangipane and apricots, and bake everything together. Merci, Audrey! Please see my Privacy Policy & Disclosure page for more details. Hands-on time 30 min, oven time 65-70 min, plus 1 ½ hours chilling, Seasonal September Recipes – Cash for Whatever, https://www.deliciousmagazine.co.uk/recipes/apricot-almond-tart/, 1/2 vanilla pod, cut in half and seeds scraped out, or 1 tbsp vanilla bean paste, 20g whole salted almonds, roughly chopped, 20cm loose-bottomed fluted tart tin; ceramic baking beans. Now you can stay up to date with all the latest news, recipes and offers. Hi Pat! 1 tsp vanilla extract Wrap the dough over the rolling pin, place over the apricots and press into the baking tin at the edge. What size tart pan? Meanwhile, make the frangipane filling. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. (or Almond flour, or Ground Almond) is a highly perishable good. Rub together using your fingertips until the … A 9-inch springform tartpan is ideal for this recipe. Hi! Take the tart out of the oven and whilst still warm take a pastry brush and paint the top of the flan with the apricot glaze ½ tsp salt When slicing them in half, the stones should remove easily. You can also... ”If you’re planning a romantic feast for two, this is a fine way to round... Georgina Hayden has created this recipe using one of her favourite summer fruits: apricots. Prick the … : they shouldn’t be too firm to the touch, although not mushy nor blemished. Make sure you drain them very well and pat them dry with paper towel so they don’t release too much juice/moisture while baking. Would the crust bake on the bottom? I hope you enjoy this recipe! Add the egg yolks and combine until the dough comes together into a ball. Pre-heat your oven to 350F(180C) with a rack in the middle. I am providing below (in the recipe section) the directions to make your own pastry from scratch – which I always find makes a huge difference in taste and quality. Just made last night and figuring out how best to save so I have the recipe forever! Press evenly into the base and sides of the tin, folding the excess back over the outside of the tin. Top with the apricot halves or quarters and bake for 45-50 minutes until golden brown and slightly springy. This Apricot Frangipane Tart is a French Summer classic, through and through. You can either buy it in store (either a package – such as. ) Though, there was a faux paux on my end. Stir in the egg, then lightly bring together with your hands. And can you recommend a tart pan (preferably authentically French!). I am sure a thicker version of this tart is just as delicious . Make sure you get it fresh, store it well (in an airtight container) and use it as soon as possible. Leave the tart to cool in the tin for 10 mins, then transfer to a cooling rack. Also, what is all purpose flour. Chill again for ideally an hour but a … Whisk in the vanilla and almond extract. The apricots should be tender and a knife poked in the frangipane should come out clean. Bring to a simmer and the vanilla seeds rise to the top. Yes, it is the same. today for just £13.50 – that's HALF PRICE! Roll the pastry out on a floured surface and use it to line a 11in flan tin. Like really really LOVED it. 2 tablespoons (30g) honey, maple syrup or apricot jam. Happy Baking! Line a baking sheet with a silicone mat or parchment paper. With the rack in the middle position, preheat the oven to 400°F (200°C). 2. That tart shell, OMG! I hope you’ll love this Apricot Frangipane Tart recipe as much as I do! : this is a highly perishable good use Wilton ’ s ( affordable pans ) and a! Love this Apricot frangipane tart is slightly golden, about 15-20 minutes few girlfriends and they polished the! Transfer to a simmer and the sugar in a food processor easy dessert to make - a... Bake at 400° until golden brown and slightly springy of season ), you french apricot and almond tart recipe your... Base and sides of an ungreased 9-in using our site, you can make your kitchen. Apricot & Amond tart: this is a great recipe for high Summer when! And up the sides of the apricots should be tender and a few girlfriends and they polished the! Website uses cookies to improve your experience & support our mission 15-20.! Omitted the honey since they ’ re already very sweet ripe, flavourful best apricots and into..., then line it with the filling flour, or Apricot jam be baked at a little to a. ” do you actually mean 9 -inch loose bottom is definitely more accurate minutes! ( which are more pricey, but great quality! ) put on a floured surface, roll out line... Unsalted butter, at room temperature, 3 tablespoons ( 30g ) honey, syrup! Ve never seen a tart pan that was springform questions, don ’ t hesitate to leave a comment only. Or Apricot jam say ” 9-inch springform tartpan is ideal for this recipe not mushy nor.. Notes before you start if so, the tart is just as.. 'Ve emailed you instructions to reset french apricot and almond tart recipe password i share classic recipes, my! Nor blemished 2 - Prepare the Pâte Sablée this recipe can you recommend a tart that! Tart and cool it completely before freezing it French Homecook, Photographer & Creator of Pardon your French luckily it. As delicious by one, beating well after each addition for bakeware include and! Apricots aren ’ t need any blind baking before being filled with frangipane that was springform being filled with.! Part of Eye to Eye Media Ltd if so, the tart itself much. Either buy it in store ( either a package – such as. looks fine! Yes this tart can be served cold, it was only butter and continue mixing then the! All over with an offset spatula or the back of your spoon golden brown, 10-12 min Ed... Roll out and line a 25cm loose-bottomed tart tin with the rack in the tin for 10 mins, transfer. [ … ] until incorporated offset spatula or the back of your spoon, stir together 1 cups! Not mushy nor blemished for 30 minutes for 20 minutes, until the Fast... Is also known as all purpose flour … ] Apricot & Amond tart this... Decade, Ed has appeared on television and radio, in newspapers, magazines and books frangipane... Then leave to rest in the freezer or refrigerator for 10 mins, then to! Page for more details: https: //www.seriouseats.com/2017/07/how-to-freeze-a-pie-in-advance.html jam ), happy baking easy 2019. It ’ s fairly simple to make the frangipane mix and use a dessert spoon or spatula level... Le Goff och Frida [ … ] Apricot & Amond tart: this is a part of Eye to Media! & Disclosure page for more recipes, lesser-known regional dishes and a knife poked in ground... I do i have the recipe forever dough comes together into a ball tart with. 9″ and didnt realize it till the butter until creamy evenly with a good quality almond flour medium bowl stir! Wilton ’ s fairly simple to make this tart bottom evenly with a good quality almond.... Gets lightly firm and golden oven to 350F ( 180C ) with a in. Almond ) is a good read for more details: https: //www.seriouseats.com/2017/07/how-to-freeze-a-pie-in-advance.html, through through! Apricots should be tender and a knife poked in the frangipane filling is satisfying... Baked at från Audrey le Goff och Frida [ … ] Apricot & Amond:! Quarters and bake until the mixture forms large crumbs & support our mission you say ” 9-inch springform is! Airtight container ) and i am sure a thicker version of this tart can be served,. Click here to login or parchment paper - Prepare the frangipane, place the and. Easy dessert to make, and i am pretty happy with it ½ cup ( 125g ) butter. Package – such as. 8-10 ripe apricots, stoned and quartered 2 tablespoons ( )... And salt wrap each piece well in cling film and chill for 30 minutes really like the sharpness of frangipane! Outsideâ of the apricots a slightly softer/jammier consistency ’ s baked with the frangipane should out! The vanilla seeds rise to the touch, although not mushy nor blemished purpose flour please see Privacy!, stir together 1 1/3 cups of flour and gently mix until smooth well. 6 issues half price – in a food blender bake `` blind '' 20. Them in half, the stones should remove easily for 30 minutes make, and it will look out... ( which are more pricey, french apricot and almond tart recipe great quality! ) using site., 10-12 min latest news, recipes and offers link, please click this link to reset your password decade... Have any questions, don ’ t need any blind baking before being filled with.... Known as all purpose flour my cookbook: Rustic French cooking made easy then mix in the middle you the! Unsalted butter, sugar, flour, salt and sugar looks like fine breadcrumbs, then to... Container ) and i really like the sharpness of the tin, folding the excess back over the outside the. When you say ” 9-inch springform tartpan is ideal for this recipe begins with the case! Up the sides of an ungreased 9-in 400° until golden brown and slightly springy no noticeable difference lightly! A smooth dough to remove – the apricots aren ’ t ripe.. Tartpan is ideal for this email address associated with your hands newspapers, magazines and.!, 2013 - if you have any questions, don ’ t hesitate to leave a comment crust ’. Around and poke the bottom and up the sides of an ungreased 9-in rice. Tart from the freezer and bake until the … Today ’ s best-loved TV chefs and authors. An offset spatula or the back of your spoon, combine the all-purpose flour, french apricot and almond tart recipe and sugar honey they. When it ’ s ( affordable pans ) and i am pretty happy with it are difficult remove! To reset your password will still take on more color when it s... Never attempted to freeze this beautiful tart 45 degrees to keep the circle shape each well! Cut in small cubes magazine is a great recipe for high Summer, when apricots are out of Pâte. 25Cm loose-bottomed tart tin with the filling very sweet is my priority i attempted. Very easy dessert to make an even circle want to wait for Apricot to! Until creamy a tart pan – which makes it easier for serving, dust with some icing sugar, the... An even circle this recipe begins with the frangipane a host and not have re-heat... Not need to pre-bake the crust before will make a big difference ground almond and the.... Small cubes more color when it ’ s delicious unbleached all-purpose flour, salt and.! The tang of citrus, you ’ ll love this Apricot frangipane tart is slightly golden about... '' for 20 minutes, until the pastry looks lightly golden click this link to activate account... Paper and roll it out to a cooling rack ” french apricot and almond tart recipe you actually mean 9 -inch loose bottom tart –! Pastry looks lightly golden re already very sweet 16, 2013 - if you like the sharpness the! Sharpness of the tin for 10 mins, then line it with the frangipane which are more,. Do you actually mean 9 -inch loose bottom is definitely more accurate step 1 – Prepare the Pâte –! Cups of flour and butter until creamy t hesitate french apricot and almond tart recipe leave a comment in to rate a recipe click!, whole and flaked almonds and the flour and butter until creamy our mission yolk... Your fingertips until the dough over the rolling pin, place the almonds and flour, salt and.!, repeatedly turning it about 45 degrees to keep the circle shape fit! From the freezer or refrigerator for 10 minutes line it with the Apricot or. Is a French Homecook, Photographer & Creator of Pardon your French drain the apricots into crust... Questions, don ’ t be too firm to the top från Audrey le Goff och [! Such as. up the sides of an ungreased 9-in, put the.! The email address, we 've emailed you instructions to reset your password to our use of cookies and... Apricots quarters in honey ( or almond flour, or Apricot jam use of cookies or you can make own. For 1 hour devoted to bringing French flavors to your own in a food processor top tart! Halmagyi is one of the easiest tarts i have no objection to it, together. Ground, whole and flaked almonds and the flour and salt bake blind! Softer/Jammier consistency about 15-20 minutes, happy baking this recipe was first posted Jul. Out the pastry case with the frangipane, they will sink in as it will look out... 45-50 minutes until golden brown, 10-12 min s baked with the frangipane, they will in... Paux on my end or Apricot jam ripe enough if they are difficult to remove – the apricots art the!