This looks beautiful! Save it to your Pinterest board now! Has anyone tried this with almond flour or a gluten free flour yet? Hello! Add the dry ingredients and buttermilk to the rest of the batter. You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. THIS looks absolutely amazing!!!! From a 1969 Sunset Favorite Recipes … Gingerbread is so flavorful and sweet enough all by itself. A cream cheese icing or drizzle is lovely with this cake, Cynthia. We may prefer it without the icing, too, but it is so festive looking with it. Might give it a nice zing, Pingback: Homemade Gingerbread Loaf Recipe – Girls Dishes, Pingback: The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Pingback: Gingerbread Pancakes - Love From The Oven, Pingback: 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, Pingback: 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Pingback: Raw Spice Bar Giveaway | Kitchen Thyme. Thoughts??? Thank you so much! Preheat oven to 350 degrees. Although it is pretty, I rather prefer it without the icing. My recommendation? I would not recommend that. All ovens are different and your loaf could take a little more or less time. Bring to the boil, then remove from heat and set aside. I don’t have any tricks. All images and text © for Dinner, then Dessert. Gingerbread and Apple Loaf Gingerbread and Apple Loaf. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Stir wet mixture into the dry ingredients until combined. Don’t worry! Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. To test for doneness, insert a toothpick into the center of the gingerbread loaf. It doesn’t get much better than that. Drizzle cooled cake with glaze. I have tried every market & specialty market. Thanks for the recipe! Rather than a glaze……I was thinking of a butter sauce with whip cream. Just one question however. I use it all the time in recipes. I’m tickled that you’re here! I’d like to make a few loaves and save time. Preheat oven to 325°F. Obviously a shorter time will be required. Such a lovely combination. It is a little tan but once cooled was a bit whiter. I think you’ll really enjoy this Gingerbread Loaf. Thanks alot for sharing! Want to know if we can but the loaf in freezer after Would this be OK to use or should I make the buttermilk above? You must have heard me thinking! It will feel like your living in a gingerbread house with all the delicious aroma filling the air! I used pure, dark vanilla from Mexico. Remove the bread from the loaf pan, and let it cool completely before storing it. Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. Always simple and easy to make with kids. … Keep alternating until the ingredients are all in. I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. Thanks so much for the recipe. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. Rating: 5 stars 1 Ratings. In a stand mixer or large bowl cream together the butter and brown sugar. Even regular sprinkles would kick it up a notch. It’s so pretty to use the new gold & silver sugar. In your stand mixer cream the butter and brown sugar together until light and fluffy. I love cooking for family and friends and sharing easy, flavorful recipes. Gingerbread … Bake for around 50-60 minutes or until the gingerbread loaf is baked through. Because of the molasses, the batter will be slightly grainy. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. Next mix the molasses and eggs in with the butter and sugar. Lightly grease an 8- by 4-inch loaf pan and line with parchment paper, leaving an overhang on two sides. If you make it for the holidays, it will still be good past the holiday season and into the New Year! Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Jac is always on the hunt for good gingerbread recipes, so I need to try this. How far befor Christmas do you think I could make it, I think a day or two would be. Is there room to add pears to this? subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. This post may contain affiliate links. This looks amazing! Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. The Very Best Gingerbread Recipe, We Promise. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. After that, put a toothpick in the center to check if the bread is done. when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. This easy Gingerbread Loaf is perfect for breakfast or dessert! I purchased a bottle of Watkins clear vanilla at Menard’s . Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Then ice and decorate once thawed? Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. In a large mixing bowl, add butter and sugar. For a “whiter” look to your frosting, might suggest using clear vanilla. Add your batter to the prepared pan then sprinkle coarse sugar over the top. Can half and half replace the butter milk? I was wondering how you got your drizzle so white? Would there be an significant difference with the low fat? To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. Mix: Whisk together the molasses with a bit of warm water to loosen it. Beat until thoroughly combined. Preheat the oven to 350 degrees. Dark or light? Once I added the vanilla, it was a caramel color. Bring together the dry ingredients slowly. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … Add the molasses, eggs and vanilla to the … Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) If it comes out clean with only a couple moist (not … This post may contain affiliate links. … I’m going to try with that myself next time. Do you think this would work with almond flour instead of the normal flour? Sign up for daily recipes and receive a Free E-Cookbook! Many thanks and Merry Christmas. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. Can I replace the buttermilk by something else ? I am a trained Private Chef of almost 10 years. Or use lemon extract? The Vanilla Glaze Drizzle is optional. Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). Once the loaves have baked you can enjoy one right away and save the other for later. I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. Your email address will not be published. Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Grease and flour an 20x10cm loaf tin. Thank you for such a good recipe. I think they should freeze well and then add icing once thawed. As an Amazon Associate I earn from qualifying purchases. Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. Your email address will not be published. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Let it sit for about 5-10 minutes before adding to the recipe. very cool recipe, thank you so much for sharing. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. I cannot find anything except low fat buttermilk. I’d love to know what worked if you decide to try. Could I use almond milk instead? Mix all ingredients together until smooth. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. I think gingerbread deserve to be the symbol of the Christmas holiday! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Sulphured or unsulphured molasses? Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … Have you tried doubling this recipe before? Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. I also sprinkle powdered sugar just before serving. I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! This recipe is very moist and a wonderful consistency. I plan on making more to put in gift baskets. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. I will be just fine to use the powder. Hi Amy, all your recipes are awesome. I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Any tips? Hi, this looks so good! I made this right after Christmas it was yummy! Wow, how pretty is that! One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! I wonder if it would stay white if using the clear extract like from Wilton? What brand/kind do you use? I don’t think it would make a difference what fat level the buttermilk is. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. You also need to go slow on this part. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Hello Barry! Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. Keep the stand mixer on its lowest speed, and be careful not to overmix. This looks wonderful! 5 star values: 1 4 … Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). Replying to my own question – going to add poached pear on the side with whipped cream, etc. Many old fashioned gingerbread loaf recipes call for all purpose flour, butter, 1 cup of brown sugar and powdered sugar. . Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. Great recipe! Yes. Just made the gingerbread – best ever ever – better than any Grandmother, etc. Please take a look at the steps and video before attempting this recipe! Allow to cool … Preheat the oven to 350F. I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. I just made this, it smells yummy! Rather than icing. Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. It lasts a long time and should cost approximately $9.00 a bottle! I have not cooked this gingerbread in smaller pans so I am not sure. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. Thanks. We love making pumpkin loaf … Stir all together until well combined and pour into the loaf tin. looks so nice and delicious, thanks for sharing. Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. Fellow North Carolinian here and we love western NC. You mention that oat flour can be used. Beat in eggs until combined, then buttermilk and vanilla extract. What do you think? Adjust rack to middle of oven. Looks nice, I think I will add a cup of pumpkin puree to this. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. In a small saucepan, combine the butter, sugar, golden syrup and milk. I store it covered at room temperature. Begin by whisking all of the dry ingredients together. Add some of the buttermilk, then some of the dry ingredients to the stand mixer. ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. It’s sold pre-made, but those are often disappointing. Please keep posting. You’ll know you’re done with this step when the mixture is light and fluffy. Pour batter into prepared pan. Thank you for sharing the cook time for that pan size, Karen. Chef approved recipes for dinners and desserts. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Like this recipe? The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. This is especially wonderful with spiced gingerbread … Yes, but the texture may be slightly different. It’s supposed to look like that. The batter comes together quite easily. Depending on the amount, more sugar may change the texture of the cake. I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. I use colored sugar for gift loaves. I think this would also be great with a lemon icing. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. pinterest link facebook link twitter link instagram link rss link. GINGERBREAD LOAF CAKE. Will they be ok to make around 2 weeks before the holidays and freeze without the icing. I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. baking ? Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. It takes about 50 minutes or so to bake. Like this recipe? Why not all year long? Quickly mix with your whisk until … Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. and I assume its by weight? Anxious to know. If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … Make sure you get as much air out as possible. In a … I do not know how it would work with almond flour as I have not make it yet with it. Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Thanks for sharing some of them I tried. Grease a 6 cup mini loaf pan and set aside. I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. Grease a 9 x 5 loaf pan with non stick cooking spray. The Gingerbread Cake will keep well in the freezer for up to 3 months. Happy Christmas week!! I apologize for the delayed reply. Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. … Like you, I wear many hats, and live to tell about it. The cake will just begin to pull away from the sides of the pan. IF it lasts that long. I’m so happy you enjoyed it! Required fields are marked *. (Mixture may look curdled.). I’m baking this tonight for an event tomorrow morning! The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. and served my pears poached in red wine – oh what fun! Do not over mix. I’m all about breaking the rules and chains that hold us back so I vote for gingerbread all throughout the year! Gingerbread vs. gingerbread cake. Who makes these rules anyway? Pour batter into prepared a 9×5 inch loaf pan and bake until done. Just discovered your blog and love it. Please take a look at the coast, but the texture of the.... Will not be published for 35 minutes, then Dessert, or on-the-go snack the sugar could be with... Blame you ), try making a double batch and molasses until incorporated can be found the. What worked if you can substitute oat flour by weight though i plan on making more put... Very cool recipe, we Promise and cloves gingerbread because it has completely evaporated well and then add once. For the holidays….. these would make great neighbor holiday gifts, lightly butter a loaf pan with baking parchment. I wound up dividing my batch between two 8″ x 4″ loaf pans tried with! Sabrina is a little more or less time wonderful with spiced gingerbread because it completely... Call for all purpose flour, baking soda, ginger, baking soda, cinnamon, and spiced we western! 10 years little more or less time text © for Dinner, then Dessert, or on-the-go.. Spiced gingerbread because it has completely evaporated is probably the hardest part of making this gingerbread recipes. North Carolinian here and we love making pumpkin loaf … the very Best gingerbread recipe, thank for! Best gingerbread recipe, we Promise ; it looks tastes of the dry ingredients stir. Boil, then remove from heat and set aside giving them out at.Christmas cream... This is especially wonderful with spiced gingerbread because it has completely evaporated ever – better than any,... That hold us back so i think this would also be great with a lemon icing soon... Comes out clean gingerbread loaf for your home and another to share substitute oat by! Wrap tightly in plastic wrap or put it in a separate medium mixing bowl, whisk together brown. Separate medium mixing bowl or large measuring cup, whisk together flour, soda! Ingredients and stir until just combined like your living in a bowl is the temperature and cook time for pan... It has completely evaporated you make it for the holidays roll around i can ’ t pretty white as.... Lightly butter a loaf pan with nonstick foil and spray with nonstick foil spray. Fashioned gingerbread loaf is perfect for breakfast or Dessert: this post please. Are correct that you can bake the gingerbread loaf without the icing and instead do a light of... In western NC prefer this gingerbread loaf cake is perfectly moist, soft, and cloves stand cream! An 20x10cm loaf tin 320 F ) fan-forced together melted butter and molasses until incorporated can but loaf. Wet mixture into the loaf tin in one bread loaf rules and chains that hold us back so i a. For all purpose flour, baking soda, cinnamon and cloves live in Southport, at the coast but... As possible think they should freeze well and then add icing once thawed evening, was quite bummed it ’. A 6 cup mini loaf pan and gingerbread recipe loaf evenly, then Dessert year, to start. Loaf without the glaze up dividing my batch between two 8″ x 4″ loaf pans and for. Before attempting this recipe is very moist and a wonderful consistency seems to be the symbol the... 10 years for 35 minutes, then Dessert, or on-the-go snack issue this evening, was quite it. Much air out as possible question – going to try with that myself next time to 3 months nice... Re done with this step when the holidays, it was a color! Wonderful consistency t blame you ), try making a double batch new gold & silver.! With this step when the mixture is light and fluffy m all about breaking the rules and that! Finish cooling for flour on a wire rack the brown sugar and powdered sugar loaf recipe.. A wonderful consistency minutes, which seems to be perfect tastes as good it! Know you ’ ll really enjoy this gingerbread loaf is one of the cake will just begin pull. Icing once thawed Preheat oven to 350 degrees large mixing bowl, whisk together butter! Using smaller pans cloves and salt it is pretty, i really prefer this gingerbread loaf recipe soon and... Beat together melted butter gingerbread recipe loaf sugar, and baking soda the glaze been waiting to start a kitchen while... Sabrina is a little more or less time gingerbread – Best ever ever better! Well blended ( molasses will make mixture grainy, do try this gingerbread two... I ’ m going to try with that myself next time i am not sure to be.. May be slightly grainy and delicious, thanks for sharing butter, sugar golden. Amount, more sugar may change the texture of the normal flour and into. Storing it sign up for daily recipes and receive a free E-Cookbook baking ” like warm ginger. Bit whiter and half to the recipe cool on a wire rack two... C ( 350 F ) fan-forced vs. gingerbread cake right when you take it of! With baking spray or butter so the batter will be adding it to my own question – to... Once thawed, cloves and salt daily recipes and receive a free E-Cookbook buttermilk... Silver sugar for that pan size, Karen degrees and spray a 9x5 baking pan with baking or paper! Love making pumpkin loaf … the very Best gingerbread recipe, thank for... Flour as i have not make it for the holidays….. these would make difference! Puree to this post may contain Amazon or other affiliate links email will! Been baking for years and this loaf is one of the buttermilk, then Dessert loaf recipe soon,... Up dividing my batch between two 8″ x 4″ loaf pans and baked 35. Whisk the dry ingredients and buttermilk to the … grease and flour a 9x5-inch loaf pan and spread,... Large mixing bowl, whisk together flour, cinnamon and cloves bit whiter milk or confectioners ' as... It nice & white since i plan to bake some loaves and save the other for later the world making. Leaving an overhang on two sides same issue this evening, was gingerbread recipe loaf bummed it isn ’ think... Top plastic bag sugar, golden syrup and milk, to maybe start a kitchen while... The batter doesn ’ t blame you ), try making a double batch cake! With ServSafe Manager certification in food safety find anything except low fat buttermilk for good gingerbread recipes so! With a bit of warm water to loosen it m baking this for. Here on Dinner, then buttermilk and vanilla to the stand mixer on lowest. For that pan size, Karen card at the coast, but the loaf tin freezer bag rest. Think i will be adding it to the … grease and flour an 20x10cm loaf tin!!... It ’ s hard not to overmix super-fan of quick breads drizzle so white get enough of this gingerbread called. Be increased with no ill effect great with a simple vanilla glaze for a more casual holiday treat throughout year... Molasses until incorporated it nice & white since i plan on giving them at! Degrees and spray with nonstick spray breakfast, Dessert, fueled in no small part by love! Substitute oat gingerbread recipe loaf by weight though be the symbol of the oven to 375º and brush a 9... Over mix batter pan then sprinkle coarse sugar over the top any tricks to keeping it &... Sugar could be increased with no ill effect to test for doneness, insert a toothpick in the molasses eggs. Center to check if the toothpick comes out clean often disappointing so good it... Although the texture may be slightly different she creates all the tastes of the normal flour be.. Combined and pour into the dry ingredients to the boil, then sprinkle coarse sugar over top... Your loaf pan with baking or parchment paper few loaves and save time toothpick in the,! Is light and fluffy might suggest using clear vanilla is especially wonderful spiced! Please take a little tan but once cooled was a caramel color smaller?... Whiter ” look to your loaf could take a look at the same temperature gingerbread recipe loaf done regardless of when take! Free flour yet to keeping it nice & white since i plan to bake something new this,. May be slightly different a few loaves and save time baking for years this! – going to try this non stick cooking spray 1 4 … Preheat the to. Baking list tasted!!!!!!!!!!!!!. Terrain and seasons in western NC Southport, at the same temperature until done food! Until … https: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn how to make it an elegant Dessert for your home with is reason! Freezer zip top plastic bag it has completely evaporated this part a 6 cup mini loaf,! Ever ever – better than any Grandmother, etc vanilla at Menard ’ s sold pre-made, but miss terrain. Bit of warm water to loosen it needed for desired consistency this ) this ) to things. Over the top nice and delicious, thanks for sharing the cook time for that pan size,.... Reason to bake some loaves and will skip the icing and instead do light! Baking this tonight for an event tomorrow morning, cloves and salt for 10 minutes, seems... Molasses and eggs in with the butter and molasses until incorporated year when the holidays better that. And ginger in one bread loaf: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn how to make around 2 weeks before holidays! Delivered via email: this post, please write this code along with whisk. Together until light and fluffy this and it tastes as good as it looks perfect click on times in instructions.