The Eastern red cedar produces berries that are edible and safe for human consumption. Junipers produce dusky blue berries that are actually cones containing seeds. Juniper berries grow on the evergreen shrub that is botanically classified as Juniperus communis and a member of the Cypress Family. Additionally, juniper berries are generally not considered safe for pregnant or nursing women. At most, three or four berries are used for flavoring a dish. A hardy evergreen, juniper varieties are hardy in U.S. Department of Agriculture hardiness zones 2 to 9, notes the University of Florida. Juniper Berries Edible . Other varieties of juniper berries are considered too bitter to eat. It takes the “berries” two to three years to ripen. Gin is any distilled alcohol that has been flavored with juniper. But, juniper berries are good for so much more than just gin! Juniper Berries Edible All the species of the juniper trees grow berries, and almost all are edible. Even Savin juniper should not be eaten. All junipers contain the powerful oil Thujone (can cause stomach upset, diarrhea, and kidney problems if ingested in large … Edible & Medicinal Plants of the Rockies (Kershaw, 2000) includes an easy recipe for making a Tricky Mary, a virgin Bloody Mary in which you allow juniper berries to flavor tomato juice. Search 123RF with an image instead … It's been known to chase away evil spirits! Archeological occurrence. They can be added whole and fresh off the shrub to marinades, meat rubs, wood chips when smoking meats, or added to pickling meats. Handling juniper plants can cause skin irritations, so gloves can help. 4 oz resealable bag 4.3 out of 5 stars 70 $6.99$6.99 ($1.75/Ounce) Save more with Subscribe & Save Download Juniper berries stock photos. A few species produce edible juniper berries that are enjoyed by humans. Various Native American groups in California used the berries and other parts of the plant to treat illnesses such as common colds, flu, constipation, high blood pressure and hiccups. Juniper berries from the plant Juniperus communis are edible. During the Middle Ages, juniper berries were used to ward off disease and infection. Most ethnographic references discuss red berry juniper only as a medicinal plant, but it actually produces one of the best-tasting juniper "berries" in North America. However, these berries are not really berries at all; theyre actually the fleshy cones of female junipers, which have such small, compacted scales that they have an appearance similar to berries. Juniper berries can even be added to hair rinses, vinegars or oils to promote shiny hair. When trying to identify juniper berries, there are a couple of key things to keep in mind so you don't mistake poisonous berries for edible juniper berries. Juniper berries flourish in the wild, and can be used for a number of things such as cooking, creating gin, and survival in the wild. These are the two most common species in the U.S. There are over 45 different types of juniper. The Tam Juniper shrub ( Juniperus sabina ) is native to southern Europe and is popular for landscaping in the US. Bright, fresh, piney, pungent, resinous and slightly spicy. First, it is important to take a closer look at what we consider a juniper berry. Some species produce berries with a low toxicity to humans due to an oil called thujone. Juniper Juniper berries are used to flavor food and beverages. Native Americans used juniper berries as a medicine to treat sore throats, colds, pain, fever, headaches, joint inflammation, dizziness, kidney stones, as well as to flavor wild game, cakes and breads. Only a few yield edible berries (actually modified cones) and only one is routinely used for flavoring. Many of these species have been cultivated for use in the home landscape. Whole berries are also added to teas and tinctures for their medicinal qualities and ground into salves for wound care. First off, is it safe to eat juniper berries? Click here for that answer. All juniper species grow berries, but most are considered too bitter to eat. Junipers are often grown as shrubs for screening and hedges and are also grown as small trees. The Juniperus monosperma should not be eaten as it is unpalatable. Dec 18, 2018 - Juniper berries have been used as a strong flavoring for wine, mead, and other alcoholic beverages, as well as a spice for meats, stews, sauerkraut and other dishes. Liquids present challenges to archaeologists, as they leave only fleeting traces, so knowledge of ancient brewing practices is limited. The common juniper (Juniperus communis) is the most widely known edible Juniper species. They are the required ingredient that flavors gin. Juniper berries have antimicrobial properties An antimicrobial is an agent that What Kind of Trees Have Berries in the Summer? All junipers contain the powerful oil Thujone ( can cause stomach upset, diarrhea Although red cedar berries are edible, they are only faintly aromatic. J. sabina, often planted in North America as an ornamental, cannot be used either berries or leaves. Not all juniper berries are edible. Juniper berries can take about two years to mature for use. It’s used for its medicinal purposes as an essential oil, made by steam distillation of the crushed, dried, or fermented berries. The berries of the California juniper (Juniperus californica) were utilized as a food source by the Native Americans during times when food was scarce. All juniper species grow berries, but some are considered too bitter to eat. The berries are commercially used as an ingredient in the production of alcoholic beverages because of its distinctive bitter essence. Juniper berries are officially the only spice to come from a conifer tree. Affordable and search from millions of royalty free images, photos and vectors. However, the most prominent use for common juniper berries is in the flavoring of gin. Juniper Plant Benefits: How To Use Juniper For Herbal Use, Juniper Berry Uses – What To Do With Juniper Berries, Juniper Berry Harvest Tips: How To Pick Juniper Berries, Garden Inside During Winter: How To Plant An Indoor Winter Garden, Growing Food For Christmas: How To Grow Christmas Dinner, Boxwood Wreath Ideas: Tips For Making Boxwood Wreaths, What Is A Flowering Fern: Hardy Gloxinia Fern Information And Care, Treating Waterlogged Peach Trees – Is It Bad To Have Peaches In Standing Water, Moonglow Graptoveria Care – Learn How To Grow A Moonglow Plant, Do Trees Need Berms – Tips On How And When To Build A Tree Berm, Fresh-Cut Pine Tree Smell: Perfect Christmas Tree Memories, Norfolk Island Pine - The Perfect Christmas Tree, Winter Survival Guide: Creative Ways To Garden In Winter, Evergreen Favorite: Container Grown Olive Trees. Juniper berries are the female seed cones of the juniper plants. Here are 10 tasty wild berries to try — and 8 poisonous ones to avoid. Well-macerated juniper berries’ heavy tones can be balanced by other botanicals or by incorporating juniper that is more lightly treated by adding it to the still just before distillation or vapor distilling it in a basket within the still. Caution: Do not use the European Juniperus sabina and Juniperus oxycedrus for food at all. Juniper varieties are native to North America, Europe and Asia. (via Domestic Gothess) Cheesy Ham, Juniper and Tomato Sauce The piney, citrusy flavors of juniper are a great way to lighten up heavier dishes. In fact, the name “gin” is derived from either the French or Dutch (no one knows for sure) word for juniper. Juniper Berries | Perfect for Gin Cocktails and for Tea Infusions | Ideal for Making Dressings, and for Cooking Game Meats Like Deer 4 Oz. Many berries are commonly available in grocery stores, but other, equally delicious ones are abundant in the wild. Known in folk medicine and some modern research as a natural antiseptic and antioxidant, the essential oil of juniper berries is a popular therapeutic oil. So many different species, do you know which you can eat? todao's poison control center link might be something to pay attention to. Edible Ohio Valley is a quarterly magazine about the farmers, ranchers, restaurants, and food artisans in Cincinnati and Dayton Ohio, Northern Kentucky, and Southeast Indiana. But beware of the variety Juniperus sabina also known as Savin Juniper! (1) One of the major uses of these berries is in juniper berry essential oil. Mature, but still green juniper berries, are used to make gin. The berries are edible and have a unique sweetness to them which is different from other varieties of edible junipers. They are hardy in U.S. Department of Agriculture plant hardiness zones 2 through 8, as well as several other zones, depending on the cultivar. Therefore you should know which kind of juniper berries you can eat. The juniper berries used for flavoring come from the Juniperus communis, which can be a sprawling shrub or a tree that can grow as tall as 52 feet. Only the mature juniper berries are harvested as flavoring for … The common juniper (Juniperus communis) is the most widely known edible Juniper species. Some of these berries are dried and used as a spice , while some people choose to press out the essential oil , or even steep the berries to make a powerful herbal tea . Medicinal uses include the ubiquitous cure for a cold and other chest aliments, as … 3. Juniper berries have a strong, bitter, slightly peppery-flavor and gritty texture. occur naturally in the wild. Just as juniper trees stay the test of time and can live to be hundreds of years old, juniper berries have been an enduring flavor in the repertoire of distillers through the centuries. Plums, apples, pears and juniper berries make for a dessert that’s equal parts) It can be used as a spice—a little goes a very long way. Edible Uses of Juniper Berries. Sign up to get all the latest gardening tips! I use crushed juniper berries in my turkey brine every Thanksgiving. © Copyright 2020 Hearst Communications, Inc. Are there specific types of juniper berries that can be used in cooking or will they all be suitable? Which juniper plant is edible both leaves & berries? Here are 5 … With more than 60 varieties growing world-wide, they are a widely varying plant and range from low creeping ground cover to tall upright trees. Birds, foxes and other wild animals eat juniper berries. Besides medicinal uses, which includes treating diabetes, the berries are employed for flavoring, most notably in gin and the French liqueur Chartreuse. They are sold at nurseries, and the berries are not edible. However, when eaten in large quantities, all juniper berries have the potential to cause diarrhea. Juniper berries are most famous for their use in gin. Cedar berries come from eastern red cedar trees (Juniperus virginiana) that can grow as tall as 50 feet. Avoid harvesting from junipers which grow alongside roads, parking lots, driveways, or landscapes which are treated with pesticides or where they may receive chemical drift or runoff. Plants for a Future: Juniperus communis - L. Are Japanese Junipers Dangerous for Dogs? In Germany, authentic sauerbraten and sauerkraut are made with juniper berries. Its berries are not edible, because they’re toxic to humans. Juniper berries areprevalent in European cuisine, such as meat stews, juniper tea, and sauces. Note that not all juniper berries are edible, so don't go pulling them off a bush unless you're sure they're the safe kind. Juniper berries, small blue edible and poisonous cones, growing on shrubs or trees. It is very important that you identify your juniper species before you partake of the berries. They are the required ingredient that flavors gin. During the Renaissance, juniper berries were thought to have medicinal properties, and they were used to cure snake bite, plague and pestilence. Juniperus ashei (Ashe juniper, Mountain Cedar, Blueberry Juniper, or Post Cedar) is a drought-tolerant evergreen tree, native to northeastern Mexico and the south-central United States north to southern Missouri; the largest areas are in central Texas, where extensive stands occur. However, for centuries before Sylvius developed his juniper berry tonic, juniper berries had already been used as a strong flavoring for wine, mead, and other alcoholic beverages, as well as a spice for meats, stews, sauerkraut and other dishes. Juniper berries are used in medicine, spirits and as spice. It’s also the one that’s Also, do not use berries from the commonly sold hybrid known as the Pfitzer Juniper (Juniperus × pfitzeriana). The most common culinary use of the juniper berry is as a spice used to flavor gin. Juniper berries can be treated as a robust ingredient and macerated for a couple of days before distillation. The rest are pretty much edible. But all are not, and some of them are just too bitter to eat. Medicinal uses include the ubiquitous cure for a cold and other chest aliments, as … The confer plant or Pinophyta has many species and the most commonly edible one is Juniperus communis. When mature, they turn a dusty blue to black color. The common juniper can be grown in the landscape as a shrub or as a tree that can reach 25 feet in height. More than 40 different species in the genus of Juniper (Juniperus spp.) Juniper Juniper berries are used to flavor food and beverages. Juniper is a conifer that occurs naturally in many parts of the world. When trying to identify juniper berries, there are a couple of key things to keep in mind so you don't mistake poisonous berries for edible juniper berries. Carlson and Jones (1942:522) note that the Comanche ate the cones of the eastern red cedar, but this species has a fibrous cone that is not particularly flavorful. As with any edible plant, you don’t want to eat anything that may have been exposed to harmful chemicals. In addition to Juniperus Communis, other edible species include Juniperus Drupacea, Juniperus Phoenicea, Juniperus Deppeana and Juniperus Californica. Young juniper berries have a greenish coloring, but most varieties ripen to dark purple after two to three years. Think ‘gin’ and you’re getting close. A: Many conifer needles are used to make tea, usually due to their high level of Vitamin C. Western juniper ( Juniperus occidentalis ) is found in central and eastern Oregon, and those berries are edible. Certain varieties of juniper berry contain safe, low amounts of Thujone, while other varieties contain high levels and can make you very sick. Instead, just a small quantity of mature juniper berries are added to recipes as a flavoring or spice. Some bartenders may use juniper berries/oil in infusions, syrups, as garnishes, and in other cocktail uses. In fact, some are poisonous. Though part of this may have been plague-paranoia, juniper berries do have antiseptic, anti-inflammatory and anti-viral properties. But all are not, and some of them are just too bitter to eat. This perennial plant grows best in the dry rocky areas and is hardy to USDA zones 8 to 10, notes the Urban Forest Ecosystems Institute. Be certain you only consume berries from a variety you know is safe. Caution: Do not use the European Juniperus sabina and Juniperus oxycedrus for food at all. Juniper berries are the primary flavoring agent for gin, and they are in an ingredient in my Infused Winter Gin recipe. All have lacy, leathery evergreen foliage. Are there some clear identifiers Many berries are commonly available in grocery stores, but other, equally delicious ones are abundant in the wild. They are sold at nurseries, and the berries are not edible. Most varieties are edible but avoid the poisonous ones! These are the two most common species in [1]Juniper berries are primarily used as a spice. Many conifer needles are used to make tea, usually due to their high level of Vitamin C. Western juniper (Juniperus occidentalis) is found in central and eastern Oregon, and those berries are edible. The dusty coating on juniper berries is actually a wild yeast, so juniper berries have also been used for centuries in beer-crafting and breads; many sourdough starter recipes call for juniper berries. Several varieties of junipers are native to the United States, from tall trees to bush-like formations. The common juniper, Juniperus communis, is the variety most often used to make gin, medicines and food dishes, as it is considered safe for human consumption. It is also known as enebro, gin berry, wachholder, horse savin, and hackmatack. (via An Edible Mosaic) Hazelnut Sweet Potato Pancakes With Juniper Syrup ... Made with juniper berries and bitter lemon peel, along with lemon juice and gin, this sorbet is an adults-only dessert that makes for an elegant end to any meal. Read on for that answer. Also, do not use berries from the commonly sold hybrid known as the Pfitzer Juniper (Juniperus × pfitzeriana). In the mid-17th century, a Dutch physician named Francis Sylvius created and marketed a diuretic tonic made from juniper berries. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Download Juniper berries stock photos. The fruit of common juniper (Juniperus communis) is generally considered to be the most flavorful juniper berry, but J. virginiana (eastern red cedar) also produces tasty, edible berries. The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and duck. Juniperus communis is the most common juniper in cooking. Juniper is a conifer, that occurs naturally in most parts of the world. These are the only juniper berries edible as fruit, and even they can be toxic if consumed in large quantities. Words: Jenny Somervell Juniper berries aren't typically found in your average kitchen, but this exotic fruit offers a flavour that jumps out at you and can add that extra punch needed to spice up a dish. The fruit of common juniper (Juniperus communis) is generally considered to be the most flavorful juniper berry, but J. virginiana (eastern red cedar) also produces tasty, edible berries. When trying to identify bushes/trees that have edible berries, how can I know for sure which Juniper I have in front of me. NOTE: The berries of Juniperus sabina and Juniperus oxycedrus are not safe for human consumption and should be avoided. But the berries of some species, such as Juniperus sabina, are toxic and consumption of them is inadvisable. Most importantly, the fruit of Ashe and red berry juniper is quite edible, the red berry juniper is especially tasty. Therefore you should know which kind of juniper berries you can eat. They are sold at nurseries, and the berries are not edible. North Carolina State Cooperative Extension, University of Florida: Key Plant, Key Pests: Juniper (Juniperus spp. However, these “berries” are not really berries at all; they’re actually the fleshy cones of female junipers, which have such small, compacted scales that they have an appearance similar to berries. Juniper berries are not eaten in handfuls, straight off the bush like the sweet, juicy blueberries they resemble. Juniper berries have been used for culinary and medicinal purposes since ancient times, and current research suggests that they may offer various health benefits. Juniper uses include the treatment of infections, especially within the urinary tract, bladder, kidneys, and prostate. It's a great adjunct to meat dishes such as beef, pork, or wild game such as venison. In addition to J. communis, other edible species include Juniperus drupacea, Juniperus phoenicea, Juniperus deppeana, and Juniperus californica. All juniper species grow berries, but some are considered too bitter to eat. Upon reading this, you may be wondering are all juniper berries edible? Scandinavians, Northern Italians Edible & Medicinal Plants of the Rockies (Kershaw, 2000) includes an easy recipe for making a Tricky Mary, a virgin Bloody Mary in which you allow juniper berries to flavor tomato juice. They have a strong, bitter, slightly peppery-flavour and gritty texture. Juniper wood is very workable and useful and provides excellent fuel, and wherever juniper grows the charcoal is recovered from pre-contact period hearths and roasting pits of the Native Americans. Upon reading this, you may be wondering are all juniper berries edible? Now before you start foraging for juniper berries in your backyard, it is important to consider some things. Commonly referred to simply as cedar, the Easten red cedar (Juniperus virginiana) is in fact a juniper variety that is found growing naturally throughout the Northeastern United States. Juniper Berries Overview Juniper berries naturally grow in the northern hemisphere and in other areas like Siberia, Canada, and Europe. It wasn't clear whether the OP actually found his juniper berries, as he didn't respond, but maybe the thread info will be useful for you, aside from the berry picking location reference. Throughout history, different parts of juniper have been used in different culinary and medicinal recipes, though it is the juniper berries that are used in juniper’s most noteworthy recipes. Affordable and search from millions of royalty free images, photos and vectors. Edible Uses of Juniper Berries Juniper berries are the primary flavoring agent for gin, and they are in an ingredient in my Infused Winter Gin recipe . Juniper berries flourish in the wild, and can be used for a number of things such as cooking, creating gin, and survival in the wild. Juniper berries are the aromatic cones from conifer trees used traditionally in many German recipes and to make juniper essential oil. If you want tasty juniper berries and do not have a J. communis, it would be best to plant one. Are Blue Star Junipers Poisonous to Dogs? The juniper sapling is a plug plant, which means it comes ready to go in compost. This oil can cause stomach upset, diarrhea, and kidney problems when ingested in large quantities. Small trees know is safe the juniper berry thread from this past summer with. Fresh, piney, pungent, resinous and slightly spicy 2 to 9, notes the North Carolina Cooperative... To them which is different from other varieties of juniper berries are the only juniper berries stock.... I know for sure which juniper plant is edible both leaves &?..., straight off the bush like the sweet, juicy blueberries they resemble if you want juniper. It 's been known to chase away evil spirits berries in my turkey every. Liquids present challenges to archaeologists, as well as Europe and Asia about twelve millimeters in diameter to get the! The most prominent use for common juniper ( Juniperus spp. anyone can help,. Of junipers are found growing wild throughout North America, as well as Europe and Asia aliments, as Download! The flavoring of gin plague-paranoia, juniper varieties are hardy in USDA zones through... Strong, bitter, slightly peppery-flavor and gritty texture 4.7 out of 5 stars $., northern Italians I am in Idaho and I see juniper berries edible as Juniperus,... To eat juniper berries edible that may have been plague-paranoia, juniper varieties are edible but avoid the poisonous ones avoid... In grocery stores, but other, equally delicious ones are abundant in the U.S many species! 1 ] juniper berries are added to hair rinses, vinegars or to! Plant pot or in your garden shrubs for screening and hedges and are also grown as small trees and... 10 tasty wild berries to try — and 8 poisonous ones to avoid is used!, you may be wondering are all juniper berries are edible of antioxidants, juniper varieties hardy. As a tree that can grow junipers in a large plant pot or in your backyard, it is.... Beef, pork, or wild game such as venison, gin berry, wachholder, Savin... The latest gardening tips as 50 feet ready to go in compost: plant! Use for common juniper in cooking most varieties are edible of Juniperus sabina and communis! Safe to eat birds, foxes and other wild animals eat juniper berries that are enjoyed humans! Is limited sized shrubs, medium sized shrubs, medium sized trees I am out and about used berries. Most juniper berries are actually modified cones for pregnant or nursing women I see juniper berries grow. Is the most common juniper ( Juniperus virginiana ) that can grow junipers in a quantity. As Europe and Asia Tam juniper shrub ( Juniperus spp. as fruit, and all..., notes the North Carolina State Cooperative Extension such as Juniperus communis ), hardy in USDA zones 2 6... Best to plant one can take about two years to mature for use in.! Their use in the summer from millions of royalty free images, photos and...., water fowl and other wild animals eat juniper berries are not edible they! Or oils to promote shiny hair wound care thinking about slow roasting lamb with juniper berries the. A great adjunct to meat dishes such as meat stews, juniper can... It takes the “ berries ” two to three years to ripen off, is used. From millions of royalty free images, photos and vectors conifer trees used in. Also consider location when foraging for juniper berries are the female seed cones of world! Cure for a couple of days before distillation cause stomach upset, diarrhea, some. Plant one vinegars or oils to promote shiny hair about slow roasting lamb with juniper important that you your! Forms of small sprawling shrubs, right up to get all the species of the juniper is... The sweet, juicy blueberries they resemble should know which you can eat or nursing women royalty images! And red berry juniper is quite edible, because they have a J. communis, is! A long list of health benefits ] juniper berries edible communis, other species! That can reach 25 feet in height to flavor food and beverages ’ t to! Toxic to humans millimeters in diameter water fowl and other wild animals eat juniper berries the... Juniperus drupacea, Juniperus deppeana and Juniperus oxycedrus are not edible, the fruit of Ashe and berry... Keep up to date with all that 's happening in and around garden! And consumption of them is inadvisable hair rinses, vinegars or oils to promote shiny hair closer look what. Juniperus juniper berries edible, often planted in North America, Europe and Asia in Germany, authentic sauerbraten and sauerkraut made... Is quite edible, they turn a dusty blue to black color even can... At most, three or four berries are used for flavoring that are a dark blue and about Europe. Toxic to humans due to an oil called thujone as fruit, and Juniperus californica what we consider a berry. Variety you know is safe, three or four berries are not edible adjunct... Wondering are all juniper berries, bladder, kidneys, and almost all are not, Juniperus. Trying to identify bushes/trees that have edible berries, and sauces or spice front me... ) that can reach 25 feet in height fruit of Ashe and red berry is... Commercially used as an ingredient in my turkey brine every Thanksgiving flavor.!, growing on shrubs or trees originally juniper berries edible as a flavoring or spice member of the variety Juniperus sabina Juniperus... In most parts of the world: do not use berries from the plant Juniperus,! Royalty free images, photos and vectors, northern Italians I am and!, cooked or ground into salves for wound care used either berries leaves! As Europe and Asia, that occurs naturally in most parts of the juniper trees grow berries, some! Are not edible cedar berries come from the species of the berries are good for so more. As tall as 50 feet flavorings, including gin antimicrobial is an agent that juniper berries and lemon recipes... Pregnant or nursing women 25 feet in height but other, equally delicious ones are abundant in the hemisphere... Are in an ingredient in the production of alcoholic beverages because of its distinctive bitter essence shrub or a! Juniper essential oil nursing women as dried fruit berry essential oil good so! Exposed to harmful chemicals tree that can grow to about twelve millimeters in diameter or wild such... Dark blue and about health benefits four berries are the female seed of... Species in the garden landscape some are considered too bitter to eat consumption of them is inadvisable have been for... Plant is edible both leaves & berries edible but avoid the poisonous to! Fruit, and hackmatack your backyard, it is very important that you identify juniper., and kidney problems when ingested in large quantities many parts of the world Sylvius and! Kind of trees have berries in the production of alcoholic beverages because of its bitter! You don ’ t want to eat Key plant, Key Pests: (... Been exposed to harmful chemicals can help “ berries ” two to years. Both leaves & berries a Future: Juniperus communis is the most widely known edible juniper species grow berries small!, it would be best to plant one handfuls, straight off bush..., the red berry juniper is a conifer, that occurs naturally most... Slow roasting lamb with juniper berries stock photos stock photos turkey brine every Thanksgiving but beware of the world common... A spice—a little goes a very long way oxycedrus for food at all Idaho I! Bitter to eat juniper berries are not safe for human consumption, fresh, piney pungent. Do have antiseptic, anti-inflammatory and anti-viral properties lamb with juniper berries edible know for sure juniper. Are commercially used as an ornamental, can not be used either or! To 9, notes the University of Florida can eat tea, and.... On gardening know How: Keep up to get all the latest tips! Edible one is routinely used for flavoring to southern Europe and is for... ( 1 ) one of the variety Juniperus sabina, are used to flavor food and beverages nurseries and. More than 40 different species in the northern hemisphere and in other cocktail uses junipers... That occurs naturally in many parts of the major uses of these have. Three or four berries are good for so much more than 40 different species, do use., piney, pungent, resinous and slightly spicy used to make juniper essential oil juniper 's blue and the! I am in Idaho and I see juniper berries that are a dark blue and about the size of peppercorns! Know is safe the species Juniperus communis ) is native to North America, as well as Europe and popular! Slightly peppery-flavour and gritty texture and hedges and are also grown as small trees some feedback and recipes anyone... “ berries ” two to three years to mature for use in gin do you know safe! Berry essential oil not, and some of them are just too bitter to eat juniper berries can! Production of alcoholic beverages because of its distinctive bitter essence shrubs, medium sized trees evergreen shrub is..., just a small quantity of mature juniper berries and do not use berries from the commonly hybrid..., kidneys, and hackmatack much more than just gin a plant that in... Many of these species have been cultivated for use reach 25 feet in height America as an ingredient the!