Assembling the Coconut Tres Leches Cake. See more ideas about tres leches cake, cake, tres leches. Pour the condensed milk mixture all over it. If you’ve never had one, a tres leches cake is a traditional Mexican dessert made of a sponge cake that’s been soaked for hours in a syrup made from three types of milk, hence the tres leches name. It’s then topped with whipped cream and often, fresh strawberries. Tres Leches is Spanish for “3 milks.” It gets this name because it is traditionally soaked with 3 different types of milk to produce an extremely moist and delicious treat. The milk soak requires alcohol-free coquito or coconut, evaporated and sweetened condensed milk, and any extract you prefer. The sweet milk is made up of three different types of milk, hence the name–three milks.. Slowly pour Coca Cola milk mixture evenly over entire cake. Below is the recipe for the full 9×13 inch Coconut Tres Leches Cake, but if you want to make a half batch square cake… Slowly pour the sauce over the cake. When the cake is cooling, make the milk sauce, whisk together sweetened condensed milk, evaporated milk, coconut milk and coconut extract in a mixing bowl. This tropical coconut–infused tres leches cake riffs on the classic recipe, with rum featured at every step—in the cake, in the three-milk soak, and in the whipped cream on top. Cover the pan with plastic wrap and refrigerate the cake for at least 6 hours or overnight. Coconut Tres Leches cake is a cake soaked in three milks and topped with a whipped topping, making for a deliciously moist and delicate bite. Soak and Chill the Cake in the Tres Leches Blend. Cover the cake and refrigerate for at least 3 hours, or until milk is soaked in and the cake is chilled. After poking the whole cake, slide a knife around the cake. Line the bottom of a 9 inch cake pan with parchment paper, then coat with coconut or avocado oil baking spray. This cake mix version of tres leches cake with strawberries is super easy, absolutely delicious, and will serve up to 15 guests. Coconut Tres Leches Cake. Now, I would be remiss if I didn’t mention, coconut tres leches cake is a multi-step operation; however, once you get the hang of it, it will be one of the easiest cakes you’ll ever make. Preheat your oven to 350 degrees. Tres Leches Cake: Also known as milk cake, this sweet cake is a classic butter yellow cake that is soaked with a sweet milk syrup and topped with whipped cream and strawberries. The milk mixture is so good, it took just about all my willpower to not drink it straight from the bowl. Whisk the coconut flour, baking powder and 1/2 cup Lakanto Monkfruit Baking Sweetener together in a … STEP 9 Not all Tres Leches recipes call for butter in the crumb of the cake, but the butter must help because this is one of the best Tres Leches cakes I’ve ever made. Poke cake every 1/2"-1" with a long tinned fork. Or, if you want a stronger rum flavor, you could even soak the pineapple in the rum. When the cake is done, poke the whole cake with a fork, all the way to the bottom. Allow cake to rest, uncovered for 30 minutes at room temperature. I brought this Coconut Tres Leches Cake to a 4th of July party and it was a massive hit. For the whipped cream topping follow the instructions on THIS recipe. Allow mixture to soak into cake completely before adding additional milk mixture. In addition, I added milk powder to the cake batter to add some more milk-y flavor to the cake. I put my own twist on the cake by adding coconut milk, making it a quatro leches cake really, but that sounds weird. While the name sounds fancy, it’s a simple poke cake, like our favorite Chocolate Poke Cake From Scratch! Gotta love easy recipes that have great flavors and are still impressive! The cake absorbs the mixture and becomes so soft and moist that it almost melts in your mouth! Instructions. Tres Leches Sauce In a 4-cup measuring cup or a medium bowl with a spout, whisk together the coconut milk, condensed milk, evaporated milk and vanilla. Instructions for Tres Leches Cake. Tres Leches means three milks in Spanish, and this gluten-free cake is soaked in a sweet and creamy mixture of whole milk, evaporated milk and sweetened condensed milk. Reserve about a third of the mixture for serving. Preheat oven to 350 degrees. So many possibilities… Today, however, my cake is rum free and family friendly. Sep 30, 2018 - The sweetest and creamiest cake ever with exploding flavors. This recipe is courtesy of Ammar Athar. Grease a 9x13 inch pan. Meanwhile, combine sweetened condensed milk, 1/4 cup of the heavy cream, and remaining coconut milk in a medium bowl. In addition to the coquito, you need room temperature eggs, cake flour, sugar, and rum (or a rum extract) to flavor your cake.. Coconut Tres Leches Cake. Meanwhile, in medium mixing bowl, whisk together sweetened condensed milk, evaporated milk and 2/3 cup heavy cream. Matcha cake – add in 2 tablespoons matcha powder or more for desired flavor. Jun 3, 2020 - Explore Fran Tollett's board "Tres Leches Cake", followed by 425 people on Pinterest. Pierce top of warm cake several times with a fork; gradually pour milk mixture over warm cake, about 1/2 cup at a time. Meanwhile, in a large mixing bowl, combine the milk, cream, evaporated milk and sweetened condensed milk. 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