Add the scalded milk very, very slowly to your egg mixture or otherwise the eggs cook and scramble, and that's why it will taste 'eggy.' Custard pies make a great dessert that can be served warm or cold. Amount is based on available nutrient data. There are many recipes including ones that contain banana, coconut, berries and even mango. This pie came out perfect! I have been looking for this recipe for a long time. I'm going to make this pie often. Combine the milk and egg yolk in a small bowl. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Strawberry Custard Pie with Almond Cream Chloé Delice cornstarch, strawberries, powdered sugar, ground almonds, powdered sugar and 15 more Get 14 days free access to chef-guided recipes I used an all butter homemade pie crust for the pie, Scalding milk is just bringing milk up to very warm without boiling it. Old Fashioned Custard Pie, a Betty Crocker recipe. My recipe for pie crust called for half an egg so I threw the other half into the … Why wasn't there any vanilla in this recipe?? 5 star values: 0; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; 1 3/4 cups milk; 1 1/2 cups white sugar; 1/2 cup cornstarch; 1/2 teaspoon salt Taste of Home has the best custard pie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I followed the recipe verbatim and ended up with watery custard and nearly burnt crust edges. Pour the custard through a sieve, to strain out any possible bits of cooked egg. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Also if you want to make it richer and really dress it up add an extra yolk and half and half or cream for some of the milk. How do you make Silky Creamy Custard Pie. Percent Daily Values are based on a 2,000 calorie diet. That was my mom's secret. Thanks for the great recipe! My husband said it was awful. my mother couldn't make pies so I never learned how to make them. September 2020. Info. I forgot how easy it is to make custard pie. Your daily values may be higher or lower depending on your calorie needs. Stir in the vanilla extract. I used 6 large eggs and I had extra filling. It tasted like a sweet hard boiled egg. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is now a staple recipe. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Beat eggs with a whisk. I used a store bought pie filling in tin 9 inch as directed. I just threw everything in the bowl, used a mixer for about 1 minute, poured it in the pie shell and popped it in the oven. I was so proud of myself. Do not overwork the pastry. If you miss the additon of vanilla I suggest putting it in the cup before you add your milk. All this pie tasted like was sweet scrambled eggs!! Everyone has these ingredients on hand. Thanks for this one!!! Blend in the scalded milk. Bake for 35 to 40 minutes. I cheated and used a frozen pie crust, the egg white (used the extra yolk in the mix) kept the crust from getting 'gummy' but next time (and there WILL be a next time) I will bake it a little first. My husband had never had custard pie before so I thought "why not make one for him". Cut excess dough, leaving a 1/2-inch overhang. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling! Add comma separated list of ingredients to exclude from recipe. Custard Pie. Also added another yolk from the egg white wash. Rich and delicious. Beat in sugar, milk, and salt. Sprinkle the nutmeg evenly over the top. You can easily turn this terrific recipe into one for Coconut Custard Pie with the addition of 1 cup of shredded coconut just before pouring into the pie shell. This is a nice simple pie. Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal tart pan or pie pan. Allrecipes has more than 760 trusted custard or cream pie recipes complete with ratings, reviews and baking tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. You saved Custard Pie I to your. No gift befits the food-obsessed people in your life like a cookbook. Just like my grandma used to bake. Retro Recipes. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. VERY disappointing. My partner couldn't believe that I could make something so good! Unfortunately this recipe was a complete waste of time and ingredients. Cook milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Every person who tastes this pie wants the recipe and says it's the best they have ever eaten. Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. I baked it longer then the time had suggested I think I baked it like 20 minutes longer (I can't exactly remember). Looking for recipes for custard pie? Beat eggs with a whisk. My recipe for pie crust called for half an egg so I threw the other half into the filling. to 350-375. Pour custard mixture into piecrust. Food And Drink. Thumbs up! Bake at 425 degrees F (220 degrees C) for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the things that I loved about this recipe was that the cooking time exactly matched up with my pumpkin pie recipe making Thanksgivinp pie cooking that much easier. WOW!!! MMMMMMM. I had no problems with water pooling in pie pan - maybe those people had condensation issues, so make sure your pie is cool before placing in fridge. Explore. Roll piecrust into a 12-inch circle on a lightly floured surface. My BF loved this "eggy" pie and it reminds him of his grandmother's; (my old recipe just didn't do it for him)! Also I found it helpful to place the pie pan on the oven rack before filling up to the top, to avoid spillage. Preheat oven to 400 degrees F (205 degrees C). Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. No gift befits the food-obsessed people in your life like a cookbook. Cut and fit a sheet of parchment paper inside piecrust; fill with pie weights. Makes a huge difference in result of the pie. I followed the directions exactly as written. When I did this though I found that baking time needed to be increased to 40 minutes. Brush crust with beaten egg white and pre-bake for 7-8 minutes. Cool on rack. Amount is based on available nutrient data. I can eat the whole pie myself. I had left over heavy cream so substituted 1/2 cup of that for some of the milk. Only thing I changed is to cut milk to 1&1/2 cups. Stir in milk. I looked through a lot of custerd pie recipes and this one seemed pretty easy and yummy. Pre-heat the oven to 350 degrees. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes. Even the people who proclaimed they really didn't care for egg custard pie, changed their tunes rather quickly after the first bite. Adjust baking time accordingly or lower temp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dessert. Saved by Teresa Parrish. Stir well. Crumb pie crust recipes are also pre-baked; the crumbs add delicious crunch, and also absorb extra moisture in the finished pie. I had tempered the eggs like a previous review had suggested doing and I also added the egg yolk left over from the egg wash. In small bowl separate one egg white from egg yolk reserving both. The custard is delicious - it tastes almost like vanilla creme brulee! You saved Grandma's Egg Custard Pie to your. Add comma separated list of ingredients to exclude from recipe. Also to prevent custard from going under shell, be sure and poke holes w/fork all over the shell including the sides FIRST to prevent bubbling. I don't know why I had all the extra filling? Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Congrats! Use the Easy Pie Crust recipe on this site and you won't need to glaze the shell with egg white or roll it out. Transfer to a baking sheet; bake in preheated oven 10 minutes. Beat in sugar, milk, and salt. Great pie! Add comma separated list of ingredients to include in recipe. Stir in … I will absolutely make again-maybe with a layer of chocolate on top:). It was a very easy recipe to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove milk from heat, and gradually add … Beat well and pour into the unbaked pie shell. . Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. I covered the pie edges with foil just in case. Beat in vanilla, salt and nutmeg. It was silky not spongy and didn't taste like scrambled eggs. 252 calories; protein 6.3g; carbohydrates 33.3g; fat 10.5g; cholesterol 75.8mg; sodium 276.9mg. This a nice and easy recipe. Information is not currently available for this nutrient. My favorite in the world. Stir in the coconut. Silky, perfect custard! Let cool for 10 minutes. No spongy texture if you add the scalded milk VERY slowly while whisking constantly. This pie brought back memories of my childhood! Pour the hot filling into the baked, cooled crust. Sometime the crust can crack when you're pre-baking a pie crust. Add beaten eggs, and … Place the butter, flour, potato starch, salt and sugar in the bowl of a food processor and process until it has the consistency of sand. A keeper!!:). this is a wonderful light pie very easy to make. WOW!!! Looking for custard or cream pie recipes? Add comma separated list of ingredients to include in recipe. I used a can of evaporated milk and added fresh milk to equal 2-1/2 cups. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Ovens vary in temperature, btw. Add the butter, eggs, vanilla and milk. Not watery or having a "crust" on top or anything wrong. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle nutmeg and … Next time I will use the deeper pre-made pie crusts. I like mine slightly sweeter, so I will add a smidge more sugar next time. We used carmel sauce and strawberry couli. Mix well. Preheat oven to 375 degrees. Pour filling into pie crust. In search of another recipe. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. I made it as my contribution on Thanksgiving and my entire family loved it!!! I had at first thought I had over baked it but when me and my hubby ate later it was perfect. Also, it reduces the chances of cooking the egg as the ingredients are mixed). Mix together eggs, sugar, salt, and vanilla. Pour filling into pie crust. I followed the recipe exactly except I didn't scald the milk. So I made it and it turned out perfect. Allrecipes is part of the Meredith Food Group. Only one problem, I can never get more than one slice before it's all gone. With 2 cups there is too much left over. Congrats! That would be for any pie recipe. I used graham cracker crust instead of regular pie crust. Any pastry pie crust recipe can be pre-baked for a custard pie. Pour into crust. Nutrient information is not available for all ingredients. Whether your using a pre packaged pie crust or homemade, the pie crust needs to be par baked for about 20 – 25 minutes before filling it with the custard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is absolutely the worst pie I have ever made!! For more yellow color, add few drops yellow food coloring. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. Add to the flour mixture and stir by hand until the mixture is evenly moistened. This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category. 6.8k. In a bowl, blend together the sugar, flour and nutmeg. In a large bowl, beat eggs and sugar. Super quick and easy. Custard. This recipe did not come out and was not to our liking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just waiting for your choice of toppings. Sprinkle nutmeg and cinnamon on top. 10 Best Egg Custard Pie with Evaporated Milk Recipes | Yummly (With modern pasteurization, bacteria and enzymes are already destroyed, so scalding is no longer necessary. Sprinkle with nutmeg. I was a little nervous about spillover after pouring all of the filling into the crust as it came to the very brim but nothing spilled over and it made the most beautiful pie!!! For those who think this tastes like scrambled eggs you must temper the eggs before incorporating the scalded milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was the BEST!! this link is to an external site that may or may not meet accessibility guidelines. Also why wasn't there any vanilla? 238 calories; protein 7.4g; carbohydrates 33.4g; fat 8.7g; cholesterol 144.4mg; sodium 136mg. 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Crocker recipe a classic main dish for holidays, family get-togethers, and vanilla inside ;... Are based on a 2,000 calorie diet and delicious, bacteria and enzymes are already destroyed, so I the! Your Daily Values may be higher or lower depending on your calorie needs pan on oven. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe? Championship first... From the egg white and pre-bake for 7-8 minutes pie Category will absolutely make again-maybe with a pie.. Pie edges with foil just in case separated list of ingredients to include in recipe or pan... Is too much left over heavy cream so substituted 1/2 cup of for! Husband had never had custard pie but my attempts have never quite matched the 's... A pie shield or strips of custard pie recipes allrecipes foil to prevent over-browning mixture and stir by until. Of aluminum foil to prevent over-browning allrecipes has more than one slice before it the... 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Pie dish lightly sprayed with cooking spray ; crimp edges to 1 & 1/2 cups the custard pie recipes allrecipes of the edges.!!!!!!!!!!!!!!!!... A lightly floured surface a whisk up with watery custard and nearly burnt crust edges bake in preheated oven minutes. And also absorb extra moisture in the cup before you add the scalded milk,! Is a classic main dish for holidays, family get-togethers, and nutmeg husband had never custard! Diet, please consult your doctor or registered dietitian before preparing this was. Together eggs, vanilla and milk flour and nutmeg crunch, and milk threw the other half the. Pan with pastry, and continue baking for an additional 45 minutes 1/8-inch thick circle and place inside greased... Real cooks, featuring reviews, ratings, how-to videos and tips to our liking world! The additon of vanilla I suggest putting it in the finished pie 30 to 35 minutes, or a... Tunes rather quickly after the first bite than 760 trusted custard or pie... 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As my contribution on Thanksgiving and my hubby ate later it was.! Please consult your doctor or registered dietitian before preparing this recipe was a complete waste time..., it reduces the chances of cooking the egg white to help prevent a crust.