The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a … Repeat until all six layers are stacked with the apple mixture between the layers. Refrigerate, covered, until serving. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. Let cake stand for 12 hrs or possibly over night before cutting. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. The best autumn dessert. lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. salt 1/2 to 3/4 cups molasses. (May add more water if needed) . Preheat oven to 450°. The super thin layers are what make this recipe stand out...delicious! Add eggs one at a time and beat well after each one. If desired, serve with additional apple butter. MAKE IT SHINE! Spread each of the layers except the top one with apple filling. It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. Do you remember the McIntosh apples I dried in the dehydrator? In a medium bowl, Danish Apple cake … Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. 2 . "Where is the stack cake?" Roll out one piece to slightly less than a 9 inch round. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Old-Fashioned Stack Cake . Old Fashioned Stack Cake. (The mixture should be the consistency of cookie dough). recipes-ideas.com/old-fashioned-stack-cake-with-appalachian-apple-butter-filling not quite the same recipe as the ones from farther south. Smooth some filling over top of stack and let drip slightly down sides. 1 . Add eggs one at a time, beating well after each addition. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. READY IN: 1hr 12mins. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Place the butter and granulated … Cream butter and sugar; add eggs and beat well. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Add another third of the flour and the rest of the buttermilk and mix well. Top with second layer and top with another cup of the apple mixture. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Now I've seen a lot of posts about apple stack cake. cups sugar. Place first cake layer on cake plate that has a cover. Use 9- inch pans. Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. apart, onto a parchment paper-lined. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 Spread hot filling between cake layers, stacking 7 high. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. No one knew what I was talking about when I mentioned my grandma's spice cake with applesauce between the layers. This particular recipe falls into the latter category. Stack layers. 2/4. Use a well-floured board to roll into rounds, if baking on … Divide dough into six or eight parts. —Stephanie Gilbert, Whitesburg, Kentucky, Old-Fashioned Stack Cakes Recipe photo by Taste of Home. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Sweet and spicy layers of a cookie-dough like cake are layered with a dried apple butter filling. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the UNITS: US. Top the sixth layer with the remaining apple mixture. reviews (3) 67%. If you're looking for an authentic Appalachian Mountain Stack Cake … Serves 12-14. teaspoon baking soda. In a medium bowl, mix the flour, sugar, salt and baking powder. Repeat to make two more stack cakes. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. Old-Fashioned Apple Stack Cake A traditional 7-layer Appalachian cake. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. cups flour. NOTE: This is an adaptation of an old family recipe. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Lightly prick the dough all over with a fork. Drop two scant 1/4 cupfuls of batter, at least 7 in. Using the fingers, mix well, until a firm … My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Gently mix to incorporate the spices throughout the apples. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Have cake pans ready. Beat in eggs and vanilla. Add eggs one at a time and beat well after each one. Spray 6 (9-inch) cake pans with nonstick cooking spray. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. baking powder 1 tsp. Your email address will not be published. Cover and allow to set 12 hours before serving. ADD YOUR PHOTO. Foodie Pro & The Genesis Framework. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. (can also be topped with whipped topping), Six Kitchen Gadgets That Will Change Your Cooking Game ». Can't wait to try this one!!! Add eggs one at a time and beat well after each one. 1 . I have searched for this cake for 60 years. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. https://www.ladybehindthecurtain.com/old-fashioned-stack-cake Old recipe from our Mom's and Grandmothers. OLD FASHIONED APPLE BUTTER STACK CAKE : 2 cups (4 sticks) butter 2 1/2 cups sugar (or half white/brown) 6 eggs 3 tsp. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. (May add more water if needed). Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Bake 4 layers at a time at 400 degrees for 10 minutes or … Divide the dough into six equal pieces. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Repeat with a second piece if using two cake pans or skillets. Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Place the dough onto a lightly floured dough board. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Repeat layers four times; top with a sixth layer. Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. Taste of Home is America's #1 cooking magazine. INGREDIENTS Nutrition. I was 11 when she passed but I remember eating this at her house and it was delicious!! In a large bowl, cream butter and sugar until light and fluffy. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Recipe by Danny Beason. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Home is America 's # 1 cooking magazine was 11 when she passed but I remember eating this her..., I got them out of the buttermilk and mix well may be compensated or receive an affiliate commission you! 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