Students add additional technical agricultural courses from pre-approved content areas to create a personalized emphasis related to a career goal within agriculture. While the full impact of COVID-19 on our student community is still unfolding, it has already significantly disrupted their lives, resulting in unexpected financial needs. The Beavers Care initiative provides immediate resources for OSU students who are facing new and overwhelming challenges. Read the entire Understanding Genetically Engineered Organisms in Agriculture white paper. Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. Michael Qian is one of the primary researchers on the project.Read more  NIFA article, U.S. consumer demand for organically produced milk regularly exceeds supply. …, Poop samples are an effective, non-invasive tool for monitoring gray whale reproduction, stress and other physiological responses, a new study from Oregon State University shows. In FY 2010, NIFA's Specialty Crop Research Initiative (SCRI) research and extension grants were awarded to OSU for more than $5M. Rural Studies Program The Rural Studies Program, part of the Applied Economics Department, supports a multi-disciplinary teaching, research, and outreach program focused on rural people and places. Read more   NIFA article ; OSU media release, The Swiss needle cast epidemic in Douglas-fir forests of the Pacific Northwest is  intensifying, according to research by Bryan Black, Dave Shaw, and Jeff Stone, partially funded by the FS through the Swiss Needle Cast Cooperative. Our graduate programs offer opportunities for research, field work, and interdisciplinary study. The College of Agricultural Sciences at Oregon State University is pleased to announce Dr. Jennifer Alix-Garcia as its new Sustainability Degree Program Director following an internal search. For 80 years, Oregon State has studied wheat from every angle, including disease resistance, yield potential, milling and baking qualities, soil erosion and pesticide use. With significant support from the USDA-NIFA funded by the Organic Research and Extension Initiative (OREI), Jim Myers of  OSU Horticulture leads the Northern Organic Vegetable Improvement Collaborative (NOVIC). College of Agricultural Sciences Oregon State University Corvallis, Oregon 97331. Of those stations, the North Willamette Research & Extension Center (NWREC) is the most agriculturally diverse. Along with Washington State and the University of Idaho, OSU is looking at how grain crops will fare under future climate conditions. Many courses include field trips to farms, orchards, vineyards, golf courses, landscape management firms, and contemporary and historic landscapes. …, CORVALLIS, Ore. – Oregon State University researchers have received a $2 million grant from the David and Lucile Packard Foundation to create a national TRACE Center that will expand the OSU’s COVID-19 public health project to other states. Oregon is a nationwide leader in organic milk production, and farmers are converting to organic production all the time, says Mike Gamroth, OSU Extension dairy specialist and researcher in Animal Sciences. …, Agricultural Sciences and Natural Resources Extension Program, Extension Agriculture Peer Teaching Evaluation Forms, Dr. Francisco José Calderón Named Director for the Columbia Basin Agricultural Research Center, College of Agricultural Sciences launches Climate, Diversity and Inclusion Initiative, New flower from 100 million years ago brings fresh holiday beauty to 2020, Hormone metabolites found in poop give researchers new insight into whale stress, No poaching occurring within most Channel Islands marine protected areas, new analysis shows, Oregon State University receives $2 million Packard Foundation grant to expand TRACE-COVID-19 nationally, Oregon Flora launches revamped Oregon plant species website. The Source features a quarterly message from our dean, Dr. Alan Sams, along with a compilation of faculty highlights, news stories, and updates from our programs and partnerships across the globe. of Agriculture OSU Turns Winemaking Waste into Food Supplements and Flowerpots Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods. In addition to dozens of research labs and institutes on campus, the College of Agricultural Sciences has 14 agricultural experiment stations across the state. IN FY 2012,Oregon State University received $349,624 of those funds. OSU projects will help provide specialty crop producers with information and tools to successfully grow, process, and market safe and high quality products. The findings have promise for forestry, bioenergy, horticulture, ecology and conservation. Strauss emphasizes outreach and basic science in applying biotechnology to biological and social problems Tree Biosafety and Genomics Research Cooperative; and moreÂ, Animal and Plant Health Inspection Service, National Institute of Food and Agriculture, Research Office We aim to celebrate the diversity of our research and our community, showcasing the humanity behind the science.Â. Oregon State is the first university in the country to provide an organic agriculture graduate program online, and its aim is to enhance your understanding of complex organic agroecosystems as well as your ability to plan, troubleshoot and evaluate them. Read more, With funding by ARS and NIFA, an international team led by Distinguished Professor Steven Strauss has made key discoveries about the genetic mechanisms of tree growth and adaptation, and their application to breeding. New and Prospective Students: During this time of Social Distancing, take a virtual tour of our college.   Oregon State University COVID-19 Information, Explore degree programs and research opportunities that will take you places, while building in-demand skills that lead to meaningful careers. As the founding college of a land grant university, we have an obligation and mission to serve all Oregonians in addressing complex challenges facing our society. The college’s leadership attributes this significant increase to the hard work of the faculty, staff, and students who develop research proposals, build the corresponding and often interdisciplinary teams, while persevering through the administrative complexities that can often accompany significant grants. Get a Bachelor of Science Degree in Food Science & Technology. OSU has developed an integrated pest management strategy including tools to better anticipate problems, encouraging alternative management strategies, such as planting different types of trees, and developing fungal-tolerant families of Douglas fir. USDA’s National Institute of Food and Agriculture (NIFA) awarded grants to spur production of bioenergy and biobased products. We offer undergraduate degrees in Agricultural and Food Business Management and in Environmental Economics and Policy. In 2010, NIFA awarded OSU assistant professor Deborah John $4 Million to start “Generating Rural Options for Weight-Healthy Kids and Communities.” John works with Cooperative Extension in six Western states to assess features in rural communities that either prevent or promote obesity and community resources and readiness that could help with prevention efforts. through the Agriculture and Food Research Initiative (AFRI). The goal of SAI is to help educators use agriculture as a context for teaching core academics - science, math, social students, and English. Research-based educational materials about Agriculture from the OSU Extension Catalog EM 9294 Omnivorous Leaftier A ubiquitous and often minor pest of small grains and other seed crops of Western Oregon Current and Incoming Students for Fall 2020: Visit the Keep Learning site below for information about remote Spring coursework. http://www.biofuelsdigest.com/bdigest/2012/12/17/usda-awards-10m-for-bioenergy-biobased-rd/, Here are examples of USDA funds to OSU making a difference. The technique could help local dairies find larger markets for their product while maintaining their high quality standards. Living in Oregon means sometimes interacting with the state's abundant wildlife. ... Oregon State University Corvallis, Oregon 97331. Oregon State University researchers are successfully using support from the U.S. Department of Agriculture. With CSREES funding, OSU researchers have developed guides to help farmers manage dairies for increased feed production and more productive grazing, resulting in increased milk production. With campuses in Corvallis and Bend, centers in Newport and Portland, Extension offices in every county and one of the best online degree programs in the world, Oregon State University offers more pathways to a high-quality education than any other university in the state. Learn More. In November of 2014, Oregon voted on ballot initiative Measure 92, involving genetically modified organisms. The high-performance, formaldehyde-free,  soy-based adhesive is stronger than, and cost-competitive with, conventional adhesives. CORVALLIS, Ore. – Oregon State University researchers have identified a spectacular new genus and species of flower from the mid-Cretaceous period, a male specimen whose sunburst-like reach for the heavens was frozen in time by Burmese amber. Involving  57 people, ILAP outcomes will inform land management planning to restore watersheds, foster wildlife habitat, and support economic well-being of communities. Summer Ag Institute: Summer Ag Institute (SAI) is a three-credit, action-packed week-long, graduate-level class through Oregon State University that educates K-12 teachers with little or no background in agriculture. He replaces Dr. Clive Kaiser who had served as interim director for the past several months during the nationwide search for a permanent replacement for Mary Corp, who retired on September 30. The disease  affects hundreds of thousands of acres, costing tens of millions of dollars a year in lost growth. The project completed its first year of trials in 2010 and has provided that information to growers to assist them in their choice of varieties adapted to their growing systems.  The trials have also provided useful data to pea, sweet corn and broccoli breeders developing varieties for organic systems. Read more. Role: Co-Investigator (PI Kaur) $30,466. Both programs offer training in economics and quantitative analysis applied to agricultural, environmental, business, and policy issues. The Oregon Master Beekeeper Program represents a cooperative effort between Oregon State University and the Oregon State Beekeepers Association to contribute to both the health of honey bee colonies and the integrity of the practice of beekeeping throughout the region.. Learn More About Our Undergraduate Program. For questions or feedback about our college or website, please Contact Us. Corvallis, Oregon 97331. Corvallis, OR  97331-2140 This requires us to not only reflect the society we serve in our composition but also to respect all voices in what we do and how we do it. The Right Path for You. Oregon Dept. As an undergraduate, you’ll get firsthand experience with Oregon horticulture. Fiscal year 2020 marked a milestone for the college as it grew its research grant funding to $62.6M, an increase of 22% over fiscal year 2019. Fields: Climate Change, Environmental end Economic policy, Agriculture in the middle (small and medium sized agriculture) William Jaeger Professor: ... Oregon State University Corvallis, Oregon 97331. NOVIC provides services to growers throughout the state and across the northern tier of the U.S. aimed at sustainable organic vegetable production, including education on seed production and processing, farmer-led plant breeding and on-farm vegetable variety trials. Steve Petrie, soil scientist and director of OSU’s Columbia Basin Agricultural Resea… For 80 years, Oregon State has studied wheat from every angle, including disease resistance, yield potential, milling and baking qualities, soil erosion and pesticide use. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. Read more  NIFA article, OSU faculty, including Steve Petrie, Superintendent of OSU’s Columbia Basin Agricultural Research Center, in collaboration with the USDA Agricultural Research Service, have developed practices that minimize soil erosion while improving crop yields and quality, helping growers prosper in the global marketplace. Fax 541-737-9041, Office for Sponsored Research and Award Administration (OSRAA), Office for Commercialization and Corporate Development (OCCD), http://www.biofuelsdigest.com/bdigest/2012/12/17/usda-awards-10m-for-bioenergy-biobased-rd/, Columbia Basin Agricultural Research Center, Tree Biosafety and Genomics Research Cooperative. College of Agricultural Sciences Oregon State University Corvallis, Oregon 97331. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening. Phone: 541-737-2211. Biological and Ecological Engineering is the application of engineering and life-science principles and problem-solving techniques to the optimum use and sustainability of biological resources. Oregon Seed Council, Oregon State University Agricultural Research Foundation. Read more Extension article; Science Daily, Lisa Gaines of the Institute for Natural Resources and Steve Tesch  of the College of Forestry are OSU leads on the Forest Service’s Integrated Landscape Assessment Project ,  a partnership of federal and state agencies, universities, and other organizations devoted to developing methods, data, and models for integrated, collaborative large landscape assessments across all wildland ownerships in Oregon, Washington, Arizona, and New Mexico. Growers are now key participants in a $20 million USDA-funded study of climate impacts on cereal crops in the Pacific Northwest. The involvement of our alumni is crucial to the College community. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to … This seems particularly important as we continue to see such inequality in our society on the basis of race, gender and identities of all types. With 14 academic programs, learning is integrated with research and Extension to provide students with inquiry-based, hands-on experiences in laboratories and field locations across Oregon and the world. Growers are now key participants in a $20 million USDA-funded study of climate impacts on cereal crops in the Pacific Northwest. Email: [email protected]Visit our Zoom Room We can be reached via email and phone and we will collect mail (campus and US). Childhood obesity is a problem faced by many families across the nation. Read more, Thanks to support from CSREES, new processing techniques for dairy milk are resulting in a "fresher" taste and a shelf life that outlasts conventional processing by more than 30 days. Located just 20 miles south of downtown Portland, NWREC is a critical interface between urban and rural communities, and serves the Willamette Valley—Oregon's most productive agricultural region—with science-based information that supports vital agricultural industries, addresses environmental issues, and enhances the quality of life for all Oregonians.Â, Learn more about NWREC research and outreach programs in this video—>. Ongoing projects that lead to more sustainable cropping systems include developing tillage practices that increase water infiltration, managing soil to enhance carbon sequestration, improving resistance to pests, and developing enhanced nutrient management practices that increase fertilizer efficiency.  The projects have led to improved soil quality and wheat yields in the dryland production areas of eastern Oregon. …, OregonFlora, an Oregon State University-based organization devoted to the state’s plants, has launched a revamped website that makes its database of over 4,700 plant species that grow in the wild in Oregon more broadly accessible. All Students: Please feel free to contact an advisor with questions.Â. Applications include accelerated breeding, better understanding of risks to forests from climate change, improvements to health and fruit yield, and safe uses of transgenic biotechnologies. Measure 92. The measure did not pass. During the COVID-19 outbreak, ARF staff will be working remotely and the office will be closed. The USDA's Cooperative State Research, Education, and Extension Service (CSREES) funded this research project through the National Research Initiative (NRI) Biobased Products and Bioenergy Production Research program. Graduate Programs. In addition, with funding from the CSREES Integrated Food Safety grant program, Yanyun Zhao is helping ensure the safety of specialty foods production by developing and implementing food safety training.Read more  NIFA article   ; Northwest Specialty Food Network. For questions or feedback about our college or website, please Contact Us. After averaging approximately $50M in each of the previous five years with some modest increases of 3-5% in past two years, this year’s increase is particularly notable. Read more. A312 Kerr Administration Supported by the Forest Service, long-term demographic studies by Robert Anthony, Eric Forsman, and Katie Dugger  have provided keys to conservation and management of the Northern Spotted Owl  and its ecosystem.  This research has been instrumental in meeting monitoring objectives under the Northwest Forest Plan; the numerous publications have been important to the development of a recovery plan for this threatened species. She has a M.S. Rooted in more than 150 years of agricultural teaching expertise, Oregon State's online B.S. Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. OSU Extension - Department of Fisheries and Wildlife provides education programs, products, and knowledge related to conservation and management of Oregon’s fisheries and wildlife species and their habitats. Faces of AgSci is a digital magazine that features our students and alumni. With NIFA funding, OSU researchers are developing an obesity prevention program for children in rural Oregon. It also shows the importance of our work to funding agencies, industries, organizations and our many other stakeholders. In addition, many children in rural areas face obstacles, such as access to fresh healthy foods and physical activity and recreational programs, that help to fight obesity. Steve Petrie, soil scientist and director of OSU’s Columbia Basin Agricultural Research Center, anticipates inroads in understanding , towards always adapting cropping practices to fit the world in which we’re growing crops, whether the conditions are due to climate change or some other factor. The agricultural sciences undergraduate degree prepares students for a variety of paths and includes core content around agriculture business management, introductory soil science, leadership, and communications. The Urban Agriculture Certificate Program will prepare the next generation of urban agriculture leaders in Oregon, and beyond. Academics within the College of Agricultural Sciences prepare the next generation of scientists, managers, and leaders in the fields of food, agriculture, natural resources, and life sciences. Supported by the Department of Agriculture’s Forest Service,  studies by on effects  of climate change, flooding, and human influences on the landscape have provided keys to the conservation and management of  the Northern Spotted Owl and its ecosystem in Oregon. This project addresses two high priority areas of the Oregon Seed Council: ‘insect pest control: sod webworm’ and ‘research in fine fescues’ to develop IPM strategies to manage a damaging insect pest. The College of Agricultural Sciences at Oregon State University has named Dr. Francisco José Calderón as the new director for the Columbia Basin Agricultural Research Center (CBARC). Discover a community that values grit and tenacity and welcomes students from ALL walks of life.Â. The Academic Programs Office Staff are available Mon-Fri 8am-5pm. Give now to help our students meet their needs during this uncertain time and stay on track to graduate. He replaces Dr. Clive Kaiser who had served as interim director for the past several months during the nationwide search for a permanent replacement for Mary Corp, who retired on September 30. Oregon State University For questions or feedback about our college or website, please Contact Us. USDA support for OSU research during Fiscal Years 2008-2012 totaled over $160 million, with over $35 million in FY12 alone. Oregon State University's new potato breeder, Sagar Sathuvalli, is looking at 1,800 selections in his plots at the Hermiston Agricultural Research and Extension Center. Phone 541-737-3467 Department of Horticulture 4017 Agriculture and Life Sciences Building Corvallis, OR 97331 Send E-mail Phone: (541) 737-3695 Fax: (541) 737-3479 Read more: USDA Announcement. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening. Oregon’s Agricultural Progress (OAP) magazine showcases how agricultural research contributes to the economy, environment, and social structure of Oregon and the world. in Agricultural Sciences blends rich history with the freedom to design your own degree, delivered through a top-ranked online learning platform that has proven successful for students new to agriculture as well as experienced farmers, ranchers and agricultural innovators. Gail Langellotto is a Professor of Horticulture at Oregon State University, where she also serves as the Principle Investigator of the Garden Ecology Lab and leads the statewide Oregon State University Master Gardener program. For questions or feedback about our college or website, please Contact Us. Application of this adhesive in U.S. wood products may improve the global competitiveness of U.S soybean growers and wood composite companies, including furniture and kitchen cabinetry industries.   Kaichang Li and his OSU colleagues developed an adhesive made with renewable natural resources. College of Agricultural Sciences We specialize in these Policy and Research Areas: Food Security and Food Systems, Rural Poverty, Community Vitality, and Rural Wealth Creation. Along with Washington State and the University of Idaho, OSU is looking at how grain crops will fare under future climate conditions. 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