No shortening=no trans fats and none of that nasty metalic-crisco-esque coating in your mouth after eating. However, if you are aware of the health complications shortening can bring in,… I always try other recipes but I come back to this one because it’s so easy and so good. Pie Crust Comparison: Let’s see how this all butter pie crust recipe compares to my favorite buttery flaky pie crust, which uses a mix of shortening and butter. Flaky, tender, rich and perfect. The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. Craving More. There are strong opinions out there for butter crust vs. shortening crust vs. lard crust. This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 … It's the perfect all-purpose base sure to make any pie more delicious and nutritious! Whatever fat you use, cut it into cubes before you add it to the dry ingredients. Are you looking for a pie crust recipe without shortening (aka Crisco)? Perfect Pie Crust Ingredients. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. Many pie crust recipes now call for unsalted butter, vegetable shortening, or a combination of both. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. It is a bit more tender than crumbly. I will say, my "regular" recipe gives me the perfect flaky pie crust. About 11 minutes to read this article. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. Flour: I used a simple unbleached all-purpose flour in my pie crust. The ingredients are pretty basic: flour, ice water, shortening, and salt. I’ll show you how! Cover completely in plastic wrap and if possible in plastic bag. With its rich flavor, butter typically comes to mind when making a pie crust. Home » Pie Crust with Shortening. This post was originally published in 2010 and has been updated and rephotographed in June 2019. My recipe for Homemade Shortening Pie Crust makes enough for one pie with a top and bottom crust or two pies with a bottom crust only. Course Dessert. No Shortening. I‘m going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video.. I’ve been using this all-butter pie crust recipe for over 10 years. Follow our step by step guide to making this pie crust without shortening and we promise you, you’ll be proud of your self. Shortening. This post may contain affiliate links to Amazon and other sides. best pie crust I've ever made. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan or not, can be a little daunting. Cook Time 30 minutes. Shortening. Cubed shortening and cubed butter for a homemade pie crust. Prep Time 5 minutes. If you have trouble with your crust slipping down the sides of the pan, or if your carefully fashioned crimp around the edge melts and puddles, blame butter. It's perfect for making sweet and savoury pies. You need shortening or some type of solid fat or you pie crust will be a hard stiff layer of flour. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make them, they never turn out, or they taste terrible. (I rarely use lard because it’s not as easy to come by for most people– though it makes a TASTY crust.) 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