Struggling to think of a vegan dessert for your next gathering that’s a little more sophisticated than a basic cake recipe? The crust is made with nuts and maple syrup, and the filling is cashew-based, lightly sweetened and pairs perfectly with a fruit topping. I typically like to use I use a mix of natural sweeteners for a more neutral flavor and color. Vegan Raw Cashew Cheesecake If you’re looking for a showstopper dessert, that’s super healthy and easy to make, this delicious raw cashew cheesecake is a guaranteed winner! and I didn’t change it really, except to add cinnamon and vanilla to the filling for some extra flavour. Cashew Note: It takes about 3-4 hours to soak cashews. Please do not let that scare you off. You’ll be sure to impress your guests when you serve them a gorgeous chocolate cheesecake. Guar Gum Note: This cheesecake can be made without the guar gum. Simple and lovely. It’s useful to soak them in batches, and then drain and refrigerate or freeze until ready to use. I 100% didn’t think I could do a How to Sweeten this Cashew Cheesecake. After trying many plant-based cheesecakes this is the closest to a “real” thing that I’ve found. I was looking at Miyoko Schinner’s vegan cheesecake and her cashew cream cheese uses non dairy yogurt which is hard to find. No cashew nuts were harmed during the making of my dairy-free ‘Oreo’ no-bake cheesecake recipe What do I mean? Dairy-free vanilla cheesecake recipe, anyone? I mean really. Well, the ‘done’ way of making a dairy-free or vegan cheesecake usually involves soaking cashew nuts, then blitzing them in a food processor/blender to make the filling. Isn't she a beauty?! This easy no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. So thank you for this recipe, will be making it tomorrow. I promise – you’d never know that this was a dairy-free, vegan AND gluten-free cheesecake. Place the pan in a casserole dish large enough to accommodate it and add about 1 inch of water to the dish. (Simply soak raw cashews in a large bowl of warm water). Drain the soaked cashew nuts. Being vegan doesn’t mean you have to give up delicious desserts. Mix crushed cookies and vegan butter together, and press the mixture into the bottom of a 20cm pan. Not only is this cheesecake vegan, but it can easily be made gluten free and sugar free. Top it with cherry pie filling for an easy cherry cheesecake or drizzle it with caramel for a vegan caramel cheesecake. If you love cheesecake then you’ll probably also love our no-bake vegan cheesecake and vegan pumpkin cheesecake. I use a combination of agave nectar and maple syrup to keep this recipe vegan, but you can use honey instead of the agave if you don’t need this to be 100% vegan friendly. Step 2: Spoon the base “dough” into your prepared springform or cake pan and press down into an even layer. Pulse until smooth and creamy. Chocolate Cashew Cheesecake (Vegan, No-Bake) 07/12/2017 By the desserted girl 10 Comments. Yikes. Vegan Chocolate Cashew Cheesecake. In dairy free form. For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. This is one of the best recipes for pistachio cake. My new “go to” vegan cheesecake recipe. Of course it’s also egg free because hey this is a vegan blog! Step 3: To make the cheesecake mixture, add all of the cheesecake ingredients (except the blueberries) to a high-speed blender. Place the cashew nuts, vegan cream cheese, sugar, lemon juice, cornflour and vanilla in a food processor or blender. Then soak the cashews first thing in the morning to make pistachio cheesecake recipes. The decadence of cheesecake without the dairy or refined sugar! I used full fat coconut milk, coconut oil and increased the pumpkin purée to 1/2 cup. The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Thanks Dana, for another great recipe. Place in the freezer for at least 2.5 hours or until set. Cover and place in the freezer to set. by Raise Vegan Contributor | September 23, 2019. Leave to soak overnight. I made this for Canadian Thanksgiving and it was a hit! Recipe Notes. The recipe comes from Minimalist Baker as does this mango cheesecake (so good!) This baked vegan cheesecake is creamy, sweet, and incredibly tasty! Blend until the mixture is completely smooth and reserve half the mixture for later. Pour the mixture into the cheesecake pan on top of the crust. Delicious! Once the cheesecake is set spread the caramel out over the top of the cheesecake and decorate with banana slices. Just look at this. What I did was soak the pistachios the night before so they’d be ready in the morning. Use this basic vegan cheesecake recipe to make any flavor combo that you wish. Yes, the humble but quite awesome chickpea is the secret ingredient here. Gluten-free, vegan recipe for banana cashew cheesecake with a chocolate hazelnut crust. Put cashew nuts in a large bowl and cover with cold water. Soak cashews for 3-4 hours, or overnight. If you want the cheesecake to get nice and creamy, please make sure to use full-fat coconut milk (no low-fat coconut milk!). A show stopping cheesecake with a biscuit base, cashew cheesecake filling, date caramel sauce and a chocolate ganache. This vegan cheesecake recipe was actually inspired by the Cheesecake Factory’s New York Style cheesecake, which has the most delicious flavor (and also was the only vegan option available there!). This is called a bain-marie (water bath) and will help the cake from cracking on top. 3 Wrap the bottom of a 6 inch springform pan with foil. To get the perfect vegan baked cheesecake texture I experimented with many different ingredients and methods. However you top it, it will be delicious! Cover with a lid or kitchen towel and let sit at room temperature for at least 2 hours, or up to 12 hours. It’s gluten-free, vegan and incredibly delicious; I urge you to give this a go and I do hope you … Yay! Y’all, I’m gonna be honest here. MY VEGAN NEW YORK CHEESECAKE FILLING HIDES A SECRET INGREDIENT! These Millionaire’s Cheesecake Bars by Holly Jade scream luxury! Mix until they form a sticky substance. I settled for a combination of cashew nuts and chickpeas. But it really doesn’t miss the eggs either. Place wax paper over a pie dish and place crust mixture on top, pressing down with your fingers. Cheesecake craving, squashed. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. Keep scrolling for this Vegan Garden Cheesecake Recipe. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! I made individual ramekins and when thawed, the consistency was perfect. Dairy-free vanilla cheesecake recipe – it’s no-bake and only takes 20 minutes of effort and 6 ingredients! Place cashews, 6 cups warm water, and 1/4 teaspoon salt in a large bowl. I don’t usually make desserts but it’s Gunter’s 81st bd Sunday and I have been scouring around for a good cheesecake without using soy. I love a good cashew-based cheesecake as much as the next person, but the last one I made cost me more than $30 in ingredients. No bake desserts are the best, and this no bake vegan cheesecake might be my favorite no bake recipe. There are tons of amazing pies, cookies, cakes, and yes, even baked vegan cheesecake! It’s vegan too with no cashew nuts required. Preheat oven to 170C. Vegan Garden Cheesecake Recipe . In a food processor or blender, add the crust ingredients.